The canonical Quiche / Frittata, read from 1,082 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Mandurah | $8.50 | 17 |
| 2 | Hobart - North East | $9.00 | 25 |
| 3 | North Canberra | $9.20 | 26 |
| 4 | Cottesloe - Claremont | $9.50 | 70 |
| 5 | Tullamarine - Broadmeadows | $9.90 | 151 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Huon - Bruny Island | $14.00 | 11 |
| 2 | Albany | $12.25 | 11 |
| 3 | Moira | $12.00 | 67 |
| 4 | Orange | $11.50 | 73 |
| 5 | Norwood - Payneham - St Peters | $11.50 | 65 |
At the median Australian café, a Quiche / Frittata costs $10.18 this reading. The middle half of venues sit between $8.50 and $14.00 — but the regional spread is the story. In Huon - Bruny Island the median runs $14.00; in Mandurah it's $8.50.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Quiche / Frittata costs $10.18 at the median Australian café, based on 1,082 priced menus in the October 2026 reading. The middle half of cafés charge between $8.50 and $14.00.
Australian Capital Territory is cheapest at $8.75; South Australia is dearest at $11.45.
Of the regions we read, Huon - Bruny Island has the dearest median at $14.00 and Mandurah the cheapest at $8.50.