The canonical Carrot Cake, read from 1,216 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Tumut - Tumbarumba | $7.00 | 69 |
| 2 | Whitsunday | $7.25 | 6 |
| 3 | Stirling | $7.25 | 94 |
| 4 | North Canberra | $7.30 | 23 |
| 5 | Port Stephens | $7.50 | 336 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Kimberley | $8.25 | 10 |
| 2 | Huon - Bruny Island | $8.00 | 14 |
| 3 | Maryborough | $7.93 | 112 |
| 4 | Surfers Paradise | $7.90 | 182 |
| 5 | Bunbury | $7.70 | 22 |
At the median Australian café, a Carrot Cake costs $7.50 this reading. The middle half of venues sit between $6.50 and $8.50 — but the regional spread is the story. In Kimberley the median runs $8.25; in Tumut - Tumbarumba it's $7.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Carrot Cake costs $7.50 at the median Australian café, based on 1,216 priced menus in the October 2026 reading. The middle half of cafés charge between $6.50 and $8.50.
Australian Capital Territory is cheapest at $7.30; Northern Territory is dearest at $8.00.
Of the regions we read, Kimberley has the dearest median at $8.25 and Tumut - Tumbarumba the cheapest at $7.00.