A Kombucha in Sydney costs $6.00 at the median café — −7.7% below the national median of $6.50.
A Kombucha in Sydney costs $6.00 at the median café, based on 235 priced menus in the October 2026 reading. The middle half of cafés charge between $5.50 and $7.00.
Sydney's median of $6.00 sits −7.7% below the national median of $6.50.
Across Sydney, 80% of cafés charge between $5.00 and $7.66 for a Kombucha. Prices refresh with the April 2027 reading.
This is the Sydney reading of the Kombucha Index — part of the full Sydney reading. Medians, not means; every number ships with its sample size. Next reading: April 2027.