The canonical Kombucha, read from 1,138 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Maribyrnong | $6.00 | 226 |
| 2 | Norwood - Payneham - St Peters | $6.00 | 25 |
| 3 | South Canberra | $6.00 | 40 |
| 4 | Port Stephens | $6.30 | 351 |
| 5 | Dubbo | $6.50 | 42 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Wynnum - Manly | $7.00 | 71 |
| 2 | Eyre Peninsula and South West | $6.75 | 14 |
| 3 | Augusta - Margaret River - Busselton | $6.60 | 13 |
| 4 | Dubbo | $6.50 | 42 |
| 5 | Tumut - Tumbarumba | $6.50 | 83 |
At the median Australian café, a Kombucha costs $6.50 this reading. The middle half of venues sit between $5.95 and $7.00 — but the regional spread is the story. In Wynnum - Manly the median runs $7.00; in Maribyrnong it's $6.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Kombucha costs $6.50 at the median Australian café, based on 1,138 priced menus in the October 2026 reading. The middle half of cafés charge between $5.95 and $7.00.
Australian Capital Territory is cheapest at $6.00; New South Wales is dearest at $6.50.
Of the regions we read, Wynnum - Manly has the dearest median at $7.00 and Maribyrnong the cheapest at $6.00.