The canonical Salt & Pepper Calamari, read from 2,011 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Tuggeranong | $18.90 | 5 |
| 2 | Jervis Bay | $20.00 | 5 |
| 3 | Wagga Wagga | $20.45 | 106 |
| 4 | Maroochy | $20.90 | 248 |
| 5 | North Canberra | $21.00 | 57 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | Salisbury | $25.00 | 92 |
| 2 | Glen Eira | $24.00 | 426 |
| 3 | Yarra Ranges | $24.00 | 178 |
| 4 | Devonport | $24.00 | 23 |
| 5 | Outback - South | $23.50 | 11 |
At the median Australian café, a Salt & Pepper Calamari costs $22.50 this reading. The middle half of venues sit between $18.00 and $25.90 — but the regional spread is the story. In Salisbury the median runs $25.00; in Tuggeranong it's $18.90.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Salt & Pepper Calamari costs $22.50 at the median Australian café, based on 2,011 priced menus in the October 2026 reading. The middle half of cafés charge between $18.00 and $25.90.
Australian Capital Territory is cheapest at $20.70; Victoria is dearest at $24.00.
Of the regions we read, Salisbury has the dearest median at $25.00 and Tuggeranong the cheapest at $18.90.