The canonical Porridge / Oats, read from 1,025 café menus across Australia.
| # | Region | Price | n |
|---|---|---|---|
| 1 | Nambour - Pomona | $12.00 | 72 |
| 2 | Townsville | $12.50 | 34 |
| 3 | Bunbury | $13.45 | 9 |
| 4 | West Torrens | $15.00 | 45 |
| 5 | Dubbo | $15.50 | 37 |
| # | Region | Price | n |
|---|---|---|---|
| 1 | South Canberra | $19.95 | 30 |
| 2 | Glen Eira | $19.00 | 333 |
| 3 | Tumut - Tumbarumba | $18.00 | 97 |
| 4 | Manjimup | $18.00 | 6 |
| 5 | Hobart Inner | $18.00 | 15 |
At the median Australian café, a Porridge / Oats costs $17.50 this reading. The middle half of venues sit between $12.50 and $20.00 — but the regional spread is the story. In South Canberra the median runs $19.95; in Nambour - Pomona it's $12.00.
Sample sizes vary by region — every number on this page ships with its n, and regions below our confidence bar are marked indicative or thin. Medians, not means: one $40 outlier doesn't move the number.
A Porridge / Oats costs $17.50 at the median Australian café, based on 1,025 priced menus in the October 2026 reading. The middle half of cafés charge between $12.50 and $20.00.
Queensland is cheapest at $12.00; Australian Capital Territory is dearest at $19.95.
Of the regions we read, South Canberra has the dearest median at $19.95 and Nambour - Pomona the cheapest at $12.00.