A Doughnut in New South Wales costs $5.00 at the median café — −9.1% below the national median of $5.50.
A Doughnut in New South Wales costs $5.00 at the median café, based on 41 priced menus in the October 2026 reading. The middle half of cafés charge between $4.50 and $7.00.
New South Wales's median of $5.00 sits −9.1% below the national median of $5.50.
Of the regions we read in New South Wales, Warringah is cheapest at $5.38 and Richmond - Windsor is dearest at $6.00.
Across New South Wales, 80% of cafés charge between $3.60 and $7.50 for a Doughnut. Prices refresh with the April 2027 reading.
This is the New South Wales reading of the Doughnut Index. Medians, not means; every number ships with its sample size. Next reading: April 2027.