A Croissant in New South Wales costs $7.00 at the median café — −2.8% below the national median of $7.20.
A Croissant in New South Wales costs $7.00 at the median café, based on 1,614 priced menus in the October 2026 reading. The middle half of cafés charge between $6.00 and $8.50.
New South Wales's median of $7.00 sits −2.8% below the national median of $7.20.
Of the regions we read in New South Wales, Dubbo is cheapest at $7.00 and Tumut - Tumbarumba is dearest at $7.83.
Across New South Wales, 80% of cafés charge between $5.00 and $10.00 for a Croissant. Prices refresh with the April 2027 reading.
This is the New South Wales reading of the Croissant Index. Medians, not means; every number ships with its sample size. Next reading: April 2027.